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Chosen for consistent performance in the home garden. This unique cauliflower produces a central curd and almost always additional side shoots that produce curds of smaller size. Continue feeding plants for continuity of smaller curds.

After Harvest: Can be eaten fresh; pickled; in soup; or frozen for later use after blanching for 4-5 minutes.
Position: Full sun.
Planting: 45-60cm apart.
Maturity: Approx. 8-20 weeks; seasonally dependent.