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Chosen for consistent performance in the home garden. As versatile as it is tasty; Tuscan Kale is a leafy vegetable high in vitamins and fibre. A popular ingredient in Italian dishes; this Kale produces upright crinkly leaves that are deep green to blue in colour.

After Harvest: A hearty addition to soups; stews and casserole dishes. Chop and freeze any surplus leaves for later use.
Position: Full sun.
Planting: 40cm apart.
Maturity: 8-10 weeks.