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Chosen for consistent performance in the home garden. Coriander is a highly aromatic herb with fresh green; feathery foliage and a strong taste. Both foliage and roots can be harvested.

After Harvest: Fresh leaves are used in Thai; Mexican and Chinese cooking; and as a garnish for salads.
Position: Full sun.
Planting: 20cm apart.
Maturity: 4-6 weeks.