Parsley ‘Italian’ 6pack

Chosen for consistent performance in the home garden; a biannual herb known to be rich in vitamins A; B and C with the minerals iodine; magnesium and iron. It has flattened; dark green leaves which can be used to flavour salads; sauces; butters and soups.

After Harvest: Adding garnish or flavour to hot and cold dishes.
Position: Full sun; part shade.
Planting: 30cm apart.
Maturity: 6-12 weeks seasonally dependent.