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Spring ‘Onion Green’ 6 Pack


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11 in stock

Chosen for consistent performance in the home garden. Spring onions have white edible stems and bulbs; and green leaves that are useful for adding a mild onion flavour to a wide variety of dishes. Separate individual plants when planting. For continous supply; plant new seedlings every 4-6 weeks.

After Harvest: Salads; sandwiches and Asian cuisine. An ideal garnish.
Position: Full sun.
Planting: 10-15cm apart.
Maturity: 8-10 weeks.